Five-Sixty-One, the Restaurant of the California School of Culinary Arts, blends passion, vision and skill to provide an extraordinary dining experience.
Supervised by Instructors and run entirely by students completing their Le Cordon Bleu curriculum training, our restaurant provides our patrons the experience of blending classic French techniques and four-point service with the innovative and dynamic influences one has come to expect from Southern California cuisine.
Whether you choose to dine a la carte or experience our noted tasting menus, come savor the region's freshest ingredients transformed into a dining experience you won't soon forget.
Make your reservation now at 626-405-1561 or www.opentable.com